‘FOOD SERVICE MANAGER 3’ search results
107
employee records found
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Search within these records:
| Name | Job title | Regular pay | Overtime pay | Other pay | Total pay | Total benefits |
Total pay & benefits |
|---|---|---|---|---|---|---|---|
| LOPEZ, LUIS M |
FOOD SERVICE MANAGER 3 State of Nevada, 2012 |
$47,335.04 | $2,463.86 | $578.94 | $50,377.84 | $22,897.23 | $73,275.07 |
| Oswald J Reyes |
Food Service Manager 3 State of Nevada, 2015 |
$49,612.16 | $761.84 | $1,530.00 | $51,904.00 | $16,924.17 | $68,828.17 |
| Gary W Gonzales |
Food Service Manager 3 State of Nevada, 2015 |
$37,446.72 | $1,329.47 | $1,309.24 | $40,085.43 | $14,366.67 | $54,452.10 |
| John M Ramos |
Food Service Manager 3 State of Nevada, 2015 |
$52,550.64 | $927.59 | $766.24 | $54,244.47 | $17,588.70 | $71,833.17 |
| Duane A Wilson |
Food Service Manager 3 State of Nevada, 2015 |
$72,495.04 | $969.16 | $1,425.00 | $74,889.20 | $21,151.94 | $96,041.14 |
| Maribelle Henry |
Food Service Manager 3 State of Nevada, 2015 |
$61,357.52 | $5,663.04 | $0.00 | $67,020.56 | $27,593.69 | $94,614.25 |
| Jayson A Brumfield |
Food Service Manager 3 State of Nevada, 2015 |
$52,612.80 | $1,190.08 | $458.00 | $54,260.88 | $24,662.98 | $78,923.86 |